In ovo injection of branched‐chain amino acids: Embryonic development, hatchability and hatching quality of turkey poults
Author:
Affiliation:
1. Department of Animal Science, Faculty of Agriculture Eskisehir Osmangazi University Eskisehir Turkey
2. Department of Animal Science, Faculty of Agriculture Ondokuz Mayis University Samsun Turkey
Funder
Ondokuz Mayis Üniversitesi
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13111
Reference32 articles.
1. Branched‐chain amino acids modulate the expression of hepatic fatty acid metabolism‐related genes in female broiler chickens;Bai J.;Molecular Nutrition & Food Research,2015
2. Modulation of post‐hatch growth and immunity through in ovo supplemented nutrients in broiler chickens;Bakyaraj S.;Journal of the Science of Food and Agriculture,2012
3. Effect of in ovo injection of critical amino acids on pre‐ and post‐hatch growth, immunocompetence and development of digestive organs in broiler chickens;Bhanja S. K.;Asian‐Australasian Journal of Animal Sciences,2005
4. Effect of maternal dietary manipulation and in ovo injection of nutrients on the hatchability indices, post‐hatch growth, feed consumption, feed conversion ratio and immunocompetence traits of turkey poults;Bhattacharyya A.;Journal of Applied Animal Research,2018
5. Effects of dietary leucine supplementation on the gene expression of mammalian target of rapamycin signaling pathway and intestinal development of broilers;Chang Y.;Animal Nutrition,2015
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