Childhood cardiometabolic risk factors associated with the perinatal environment of the maternal–paternal–child triad

Author:

McGehee Diamond L.12,Saben Jessica L.3,Sims Clark R.12ORCID,Turner Donald1,Thakali Keshari M.12,Diaz Eva C.124,Sobik Sarah R.12,Edwards Timothy14,Krukowski Rebecca A.5,Williams D. Keith16,Børsheim Elisabet124,Andres Aline124ORCID

Affiliation:

1. Arkansas Children's Nutrition Center Little Rock Arkansas USA

2. Department of Pediatrics University of Arkansas for Medical Sciences Little Rock Arkansas USA

3. J.L.S. Scientific Consulting, LLS Brighton Colorado USA

4. Arkansas Children's Research Institute Little Rock Arkansas USA

5. School of Medicine University of Virginia Charlottesville Virginia USA

6. Department of Biostatistics University of Arkansas for Medical Sciences Little Rock Arkansas USA

Abstract

SummaryIntroductionClustering of cardiometabolic risk factors in childhood significantly increases the risk of atherosclerotic cardiovascular disease later in life. Identification of modifiable parental factors that contribute to offspring cardiometabolic health is critical for the prevention of disease. The objective was to identify factors associated with child cardiometabolic risk factors at age 5 years.MethodsTriads from a longitudinal cohort were recalled at 5 years (n = 68). Dietary intake, anthropometrics, physical activity and serum‐based risk factors were collected. Best subset selection, linear and logistic regressions were used to identify triad variables associated with increased risk of cardiometabolic risk factor clustering at age 5 years.ResultsIn this cohort, best subset modelling revealed that increased paternal fat mass, serum low‐density lipoproteins and triglycerides, maternal dietary added sugar and being female were associated with increased odds of offspring having two or more cardiometabolic risk factors at age 5 years.ConclusionsDietary and exercise interventions prior to conception targeting paternal adiposity and dyslipidaemia as well as maternal dietary habits could decrease children's cardiometabolic risk in later life.

Funder

National Institute of Environmental Health Sciences

National Institute of Diabetes and Digestive and Kidney Diseases

U.S. Department of Agriculture

Publisher

Wiley

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