Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial-Reference-Cited by-同舟云学术

Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial

Published:2017-04-04 Issue:6 Volume:30 Page:681-692
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Chagas T. R.¹²,Borges D. S.¹,de Oliveira P. F.¹,Mocellin M. C.¹,Barbosa A. M.²³,Camargo C. Q.¹²,Del Moral J. Â. G.⁴,Poli A.⁵,Calder P. C.⁶⁷,Trindade E. B. S. M.¹,Nunes E. A.¹²³^ORCID

Affiliation:

1. Graduate Program in Nutrition; Federal University of Santa Catarina; Florianópolis Santa Catarina Brazil

2. Laboratory of Investigation in Chronic Diseases; Department of Physiological Sciences; Federal University of Santa Catarina; Florianópolis Santa Catarina Brazil

3. Multicenter Post-Graduation Program in Physiological Sciences; Department of Physiology; Federal University of Santa Catarina; Florianópolis Santa Catarina Brazil

4. Ambulatory Care Clinic and Oncologic Center; Professor Polydoro Ernani de São Thiago University Hospital; Florianópolis Santa Catarina Brazil

5. Department of Pharmacology; Federal University of Santa Catarina; Florianópolis Santa Catarina Brazil

6. Human Development and Health Academic Unit; Faculty of Medicine; University of Southampton; Southampton UK

7. NIHR Southampton Biomedical Research Centre; University Hospital Southampton NHS Foundation Trust; University of Southampton; Southampton UK

Funder

National Counsel of Technological and Scientific Development

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12471/fullpdf

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