Probiotics and prebiotics: prospects for public health and nutritional recommendations

Author:

Sanders Mary Ellen1,Lenoir-Wijnkoop Irene2,Salminen Seppo3,Merenstein Daniel J.4,Gibson Glenn R.5,Petschow Bryon W.6,Nieuwdorp Max7,Tancredi Daniel J.8,Cifelli Christopher J.9,Jacques Paul10,Pot Bruno11

Affiliation:

1. International Scientific Association for Probiotics and Prebiotics; Centennial Colorado

2. University of Utrecht; Utrecht the Netherlands

3. Functional Foods Forum; University of Turku; Turku Finland

4. Department of Family Medicine; Georgetown University Medical Center; Washington D.C

5. Department of Food and Nutritional Sciences; The University of Reading; Reading United Kingdom

6. Transcend Biomedical Communications LLC; Youngsville North Carolina

7. Department of Internal and Vascular Medicine; AMC-UvA; Amsterdam the Netherlands

8. University of California Davis School of Medicine; Sacramento California

9. Dairy Research Institute; Rosemont Illinois

10. Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University; Boston Massachusetts

11. Center for Infection and Immunity Lille; Lille France

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference81 articles.

1. FAO/WHO 2001 Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf

2. Dietary prebiotics: current status and new definition;Gibson;Food Science and Technology Bulletin: Functional Foods,2010

3. Probiotics for prevention of necrotizing enterocolitis in preterm infants;Alfaleh;Cochrane Database Syst. Rev,2011

4. Probiotic Effects on Late-onset Sepsis in Very Preterm Infants: A Randomized Controlled Trial;Jacobs;Pediatrics,2013

5. Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children;Goldenberg;Cochrane Database Syst. Rev,2013

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