Stability of key micronutrients added to fortified maize flours and corn meal-Reference-Cited by-同舟云学术

Stability of key micronutrients added to fortified maize flours and corn meal

Published:2013-12-10 Issue:1 Volume:1312 Page:15-25
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Dunn Michael L.¹,Jain Vijaya²,Klein Barbara P.³

Affiliation:

1. Nutrition, Dietetics, and Food Science Brigham Young University Provo Utah

2. Nutrition Consultant Briarcliff Manor New York

3. Food Science and Human Nutrition University of Illinois at Urbana‐Champaign Urbana Illinois

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.12310

Reference79 articles.

1. Measuring Food Insecurity

2. World Health Organization.2006.Guidelines on food fortification with micronutrients. Accessed October 29 2013.http://www.who.int/nutrition/publications/micronutrients/9241594012/en/.

3. FAOSTAT.2013.Food and Agriculture Organization. Accessed October 29 2013.http://faostat3.fao.org/home.

4. USDA National Database for Standard Reference.2013. Accessed October 29 2013.http://ndb.nal.usda.gov.

5. International Life Sciences Institute Crop Composition Database.2013.Crop composition. Accessed October 29 2013.http://www.cropcomposition.org.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets;Nutrition Bulletin;2023-07-28

2. Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties;Frontiers in Nutrition;2023-07-06

3. Biofortification of Barley for Nutritional Security;Biofortification in Cereals;2023

4. Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya;Current Research in Nutrition and Food Science Journal;2022-12-20

5. Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5;Nutrients;2022-01-22