Stability of key micronutrients added to fortified maize flours and corn meal-Reference-Cited by-同舟云学术

Stability of key micronutrients added to fortified maize flours and corn meal

Published:2013-12-10 Issue:1 Volume:1312 Page:15-25
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Dunn Michael L.¹,Jain Vijaya²,Klein Barbara P.³

Affiliation:

1. Nutrition, Dietetics, and Food Science Brigham Young University Provo Utah

2. Nutrition Consultant Briarcliff Manor New York

3. Food Science and Human Nutrition University of Illinois at Urbana‐Champaign Urbana Illinois

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.12310

Reference79 articles.

1. Measuring Food Insecurity

2. World Health Organization.2006.Guidelines on food fortification with micronutrients. Accessed October 29 2013.http://www.who.int/nutrition/publications/micronutrients/9241594012/en/.

3. FAOSTAT.2013.Food and Agriculture Organization. Accessed October 29 2013.http://faostat3.fao.org/home.

4. USDA National Database for Standard Reference.2013. Accessed October 29 2013.http://ndb.nal.usda.gov.

5. International Life Sciences Institute Crop Composition Database.2013.Crop composition. Accessed October 29 2013.http://www.cropcomposition.org.

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