Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant,Solanum melongena, and its wild ancestor (S. incanum)-Reference-Cited by-同舟云学术

Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant,Solanum melongena, and its wild ancestor (S. incanum)

Published:2013-01-24 Issue:2 Volume:162 Page:242-257
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Appl Biol

Author:

Prohens J.¹,Whitaker B.D.²,Plazas M.¹,Vilanova S.¹,Hurtado M.¹,Blasco M.³,Gramazio P.¹,Stommel J.R.⁴

Affiliation:

1. Instituto de Conservación y Mejora de la Agrodiversidad Valenciana; Universitat Politècnica de València; Valencia; Spain

2. Food Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service; USDA; Beltsville; MD; USA

3. Instituto Valenciano de Investigaciones Agrarias; Apartado Oficial; Moncada; Spain

4. Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service; USDA; Beltsville; MD; USA

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/aab.12017/fullpdf

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