The Effect of a Low‐Refined‐Carbohydrate High‐Protein Diet Upon the Nonfasting Erythrocyte Count*-Reference-Cited by-同舟云学术

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The Effect of a Low‐Refined‐Carbohydrate High‐Protein Diet Upon the Nonfasting Erythrocyte Count*

Published:1962-02 Issue:2 Volume:16 Page:109-132
ISSN:1368-5031
Container-title:International Journal of Clinical Practice
language:en
Short-container-title:Int J Clinical Practice

Author:

Page M. E.,Ringsdorf W. M.,Cheraskin E.,Hollis C. F.

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1742-1241.1962.tb06442.x

Reference50 articles.

1. The effect of a low‐refined‐carbohydrate high‐protein diet upon nonfasting blood sugar;Page M.E.;Odontologisk Revy,1961

2. Page M.E. Ringsdorf W.M. Jr.andCheraskin E.The effect of a low‐refined‐carbohydrate high‐protein diet upon nonfasting blood calcium.

3. Page M.E. Ringsdorf W.M. Jr. Cheraskin E.andHollis C.F.The effect of a low‐refined‐carbohydrate high‐protein diet upon non‐fasting blood phosphorus.

4. Page M.E. Ringsdorf W.M. Jr.andCheraskin E.The effect of a low‐refined‐carbohydrate high‐protein diet upon nonfasting blood calcium‐phosphorus relationships.

5. Page M.E. Ringsdorf W.M. Jr.andCheraskin E.The effect of a low‐refined‐carbohydrate high‐protein diet upon nonfasting blood cholesterol (to be published).

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