Stakeholder engagement in food and health innovation research programming - key learnings and policy recommendations from the INPROFOOD project-Reference-Cited by-同舟云学术

Stakeholder engagement in food and health innovation research programming - key learnings and policy recommendations from the INPROFOOD project

Published:2015-02-12 Issue:1 Volume:40 Page:54-65
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutrition Bulletin

Author:

Gemen R.¹,Breda J.²,Coutinho D.³,Fernández Celemín L.¹,Khan S.⁴,Kugelberg S.²,Newton R.³,Rowe G.⁵,Strähle M.⁶,Timotijevic L.⁴,Urban C.⁶,Zolotonosa M.⁷,Hadwiger K.⁸

Affiliation:

1. European Food Information Council (EUFIC); Brussels Belgium

2. World Health Organization Regional Office for Europe; Copenhagen Denmark

3. Sociedade Portuguesa de Inovação (SPI); Porto Portugal

4. University of Surrey; UK

5. Gene Rowe Evaluations; Norwich UK

6. Wissenschaftsladen Wien - Science Shop Vienna; Austria

7. European Network of Science Centers and Museums (Ecsite); Brussels Belgium

8. Life Science Center; University of Hohenheim; Germany

Funder

European Commission Directorate-General for Research and Innovation

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12127/fullpdf

Reference31 articles.

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5. Danish Board of Technology 2008 Workshop methods http://www.tekno.dk/subpage.php3?article=1235&toppic=kategori12&language=uk

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