Chicken egg yolk immunoglobulin (IgY) developed against fusion protein LTB-STa-STb neutralizes the toxicity of Escherichia coli heat-stable enterotoxins-Reference-Cited by-同舟云学术

Chicken egg yolk immunoglobulin (IgY) developed against fusion protein LTB-STa-STb neutralizes the toxicity of Escherichia coli heat-stable enterotoxins

Published:2014-05-14 Issue:2 Volume:117 Page:320-328
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

You J.¹²,Xu Y.¹³,Li H.¹,Wang L.¹,Wu F.¹,Xu F.¹,Jin L.¹³,Li S.²,Li X.¹³

Affiliation:

1. School of Life Science and Biotechnology; Dalian University of Technology; Dalian Liaoning China

2. Postdoctoral Working Station; Dalian SEM Bio-Engineering Technology Co., Ltd.; Dalian Liaoning China

3. Ministry of Education Center for Food Safety of Animal Origin; Dalian Liaoning China

Funder

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12525/fullpdf

Reference45 articles.

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2. Importance of heat-labile enterotoxin in colonization of the adult mouse small intestine by human enterotoxigenic Escherichia coli strains;Allen;Infect Immun,2006

3. An investigation of oligopeptides linking domains in protein tertiary structures and possible candidates for general gene fusion;Argos;J Mol Biol,1990

4. Relative importance of heat-labile enterotoxin in the causation of severe diarrheal disease in the gnotobiotic piglet model by a strain of enterotoxigenic Escherichia coli that produces multiple enterotoxins;Berberov;Infect Immun,2004

5. Development of mucosal protection against the heat-stable enterotoxin (ST) of Escherichia coli by oral immunization with a genetic fusion delivered by a bacterial vector;Cardenas;Infect Immun,1993

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