Effects of 25-hydroxy-cholecalciferol on the development of osteochondrosis in swine-Reference-Cited by-同舟云学术

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Effects of 25-hydroxy-cholecalciferol on the development of osteochondrosis in swine

Published:2012-11-19 Issue:4 Volume:84 Page:341-349
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Sugiyama Toshie¹,Kusuhara Seiji¹,Chung Thau Kiong²,Yonekura Hiroshi³,Azem Elisabeth⁴,Hayakawa Takehiko⁵

Affiliation:

1. Faculty of Agriculture; Niigata University; Niigata

2. DSM Nutritional Products Asia Pacific; Singapore

3. Central Research Institute for Feed and Livestock; National Federation of Agricultural Cooperative Associations; Tsukuba

4. DSM Nutritional Products; Kaiseraugst; Switzerland

5. DSM Nutrition Japan K. K.; Minato; Tokyo; Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12000/fullpdf

Reference31 articles.

1. Clinical model of leg weakness induced by intraarticular administration of papain in pigs;Arai;Japanese Journal of Swine Science,2009

2. Cartilage pathology of intra-articular papain-induced leg weakness in a pig model;Arai;Japanese Journal of Swine Science,2010

3. Evidence for metalloproteinase and metalloproteinase inhibitor imbalance in human osteoarthritic cartilage;Dean;The Journal of Clinical Investigation,1989

4. Effect of interleukin 17 on proteoglycan degradation in murine knee joints;Dudler;Annals of the Rheumatic Diseases,2000

5. Morphology of normal and osteochondrotic porcine articular-epiphyseal cartilage. A study in the domestic and minipig of wild hog ancestry;Ekman;Acta Anatmica,1990

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5. Dietary supplementation of 25‐hydroxycholecalciferol as an alternative to cholecalciferol in swine diets: A review;Journal of Animal Physiology and Animal Nutrition;2022-08-31

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