1. Department of Applied Biology Faculty of Exact Sciences and Nature and Life Sciences University of Larbi Tebessi‐ Tebessa Tebessa Algeria
2. Laboratoire de Nutrition et Technologies Alimentaires (LNTA) Equipe "TEPA"INATAA. University of Constantine 1 Constantine Algeria
3. Consorzio di Ricerca Lattiero Casearia (CoRFiLaC) Ragusa, Sicilia Italy
4. Department of Nature and Life Sciences Faculty of Exact Sciences and Nature and Life Sciences University of Tebessa Tebessa Algeria
5. Laboratory of Natural Resources and Management of Sensitive Environments ‘RNAMS’ University of Larbi Ben M’hidi Oum‐El‐Bouaghi Algeria
6. Laboratoire de Génie Agro‐Alimentaire (GeniAAl) INATAA. University of Constantine 1 Constantine Algeria
7. Department of central inspectorate for fraud repression and quality protection of the agri‐food products and foodstuffs (ICQRF), Laboratory of Perugia Perugia Italy