Physicochemical properties of ready-to-eat extruded nixtamalized maize-based snacks enriched with grasshopper-Reference-Cited by-同舟云学术

Physicochemical properties of ready-to-eat extruded nixtamalized maize-based snacks enriched with grasshopper

Published:2018-03-25 Issue:8 Volume:53 Page:1889-1895
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Cuj-Laines Rubí¹,Hernández-Santos Betsabé¹^ORCID,Reyes-Jaquez Damian²,Delgado-Licon Efren³,Juárez-Barrientos José M.¹^ORCID,Rodríguez-Miranda Jesús¹^ORCID

Affiliation:

1. Tecnológico Nacional de México/Instituto Tecnológico de Tuxtepec; Av. Dr. Víctor Bravo Ahuja S/N. Col. 5 de Mayo Tuxtepec Oaxaca C.P. 68350 Mexico

2. Tecnológico Nacional de México/Instituto Tecnológico de Durango; Blvd. Felipe Pescador 1830 Ote Durango, Dgo C.P. 34080 A.P. 465 Mexico

3. Department of Family and Consumer Sciences; New Mexico State University; NMSU Gerald Thomas Hall Room; 308 P.O. Box 30003 MSC 3470 Las Cruces NM 88003 USA

Funder

PRODEP (Programa para el Desarrollo Profesional Docente)

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13774/fullpdf

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