Grappa quality from the Chianti and Montepulciano areas (Tuscany, Italy): monitoring the leaching of copper from distillation columns-Reference-Cited by-同舟云学术

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Grappa quality from the Chianti and Montepulciano areas (Tuscany, Italy): monitoring the leaching of copper from distillation columns

Published:2018-01-29 Issue:6 Volume:53 Page:1558-1565
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Tamasi Gabriella¹^ORCID,Donati Alessandro¹,Leone Gemma¹,Magnani Agnese¹^ORCID,Cini Renzo¹,Macchia Eugenio²,Rossi Claudio¹³,Bonechi Claudia¹

Affiliation:

1. Department of Biotechnologies, Chemistry and Pharmacy; University of Siena; Via A.Moro 2 Siena I-53100 Italy

2. Green Engineering Srl; Belvedere 2 I-53034 Colle Val D'Elsa Siena Italy

3. Operative Unit; University of Siena; Campo Verde Calabria Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13738/fullpdf

Reference39 articles.

1. Fast and direct screening of copper in micro-volumes of distilled alcoholic beverages by high-resolution continuum source graphite furnace atomic absorption spectrometry;Ajtony;Food Chemistry,2016

2. Implementation of an automatic standard addition method in a flow-batch system: application to copper determination in an alcoholic beverage by atomic absorption spectrometry;Almeida;Analytica Chimica Acta,2003

3. Zinc and copper in Alzheimer's disease;Avan;Journal of Alzheimers Disease,2015

4. Voltammetric monitoring and speciation of copper ions in Italian “Grappa” with platinum microelectrodes;Baldo;Electroanalysis,2006

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1. A novel lipid droplets/lysosomes-targeting colorimetric and ratiometric fluorescent probe for Cu2+ and its application;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-04

2. Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS;Foods;2022-11-12

3. Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation;Molecules;2020-11-12

4. Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments;Journal of Chemistry;2019-03-13

5. Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy;Beverages;2018-08-20

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