The impaired flesh quality by iron deficiency and excess is associated with increasing oxidative damage and decreasing antioxidant capacity in the muscle of young grass carp (Ctenopharyngodon idellus)-Reference-Cited by-同舟云学术

The impaired flesh quality by iron deficiency and excess is associated with increasing oxidative damage and decreasing antioxidant capacity in the muscle of young grass carp (Ctenopharyngodon idellus)

Published:2015-01-27 Issue:1 Volume:22 Page:191-201
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Zhang L.¹,Feng L.¹²³,Jiang W.-D.¹²³,Liu Y.¹²³,Jiang J.¹²³,Li S.-H.¹,Tang L.⁴,Kuang S.-Y.⁴,Zhou X.-Q.¹²³

Affiliation:

1. Animal Nutrition Institute; Sichuan Agricultural University; Sichuan Chengdu China

2. Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province; Sichuan Agricultural University; Sichuan Chengdu China

3. The Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education; Sichuan Agricultural University; Sichuan Chengdu China

4. Animal Nutrition Institute; Sichuan Academy of Animal Science; Chengdu China

Funder

National Department Public Benefit Research Foundation (Agriculture) of China

Science and Technology Support Program of Jiangsu Province

Major Scientific and Technological Achievement Transformation Project of Sichuan Province of China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12237/fullpdf

Reference65 articles.

1. Catalase in vitro;Aebi;Meth. Enzymol.,1984

2. Regulation of lipoprotein lipase activity in rainbow trout (Oncorhynchus mykiss) tissues;Albalat;Gen. Comp. Endocrinol.,2006

3. Insulin regulation of lipoprotein lipase (LPL) activity and expression in gilthead sea bream (Sparus aurata);Albalat;Comp. Biochem. Physiol. B,2007

4. Structural and ultrastructural changes on muscle tissue of sea bass, Dicentrarchus labrax L., after cooking and freezing;Ayala;Aquaculture,2005

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of dietary Fe on juvenile mirror carp (Cyprinus carpio var. specularis) and lettuce (Lactuca sativa var. ramosa Hort) in recirculating aquaponic system;Aquaculture;2024-10

2. Effect of dietary iron (Fe) supplementation on growth performance, hematological parameters and anti-oxidant responses of coho salmon Oncorhynchus kisutch (Walbaum, 1792) post-smolts;Aquaculture Reports;2024-08

3. Dietary nano iron enhanced intestinal physical barrier, antioxidant capacity and immune function of juvenile Largemouth Bass (Micropterus nigricans);2024-08-01

4. Effect of dietary iron (Fe) level on growth performance and health status of largemouth bass (Micropterus salmoides);Aquaculture;2024-02

5. Dietary Nano Iron Enhanced Intestinal Physical Barrier, Antioxidant Capacity and Immune Function of Juvenile Largemouth Bass (Micropterus Nigricans);2024