Do panelists memorize products when performing descriptive analysis on few products?

Author:

Lestringant Pauline1ORCID,Delarue Julien2,Heymann Hildegarde1

Affiliation:

1. Departments of Food Science and Technology and Viticulture & Enology; University of California; Davis California

2. UMR Ingénierie Procédés Aliments, AgroParisTech, INRA; Université Paris-Saclay; 91300 Massy France

Publisher

Wiley

Subject

Sensory Systems,Food Science

Reference31 articles.

1. Memory for taste;Algom;Bulletin of the Psychonomic Society,1989

2. Beaton , D. Chin Fatt , C. Abdi , H. 2013 DistatisR: DiSTATIS Three Way Metric Multidimensional Scaling https://CRAN.R-project.org/package=DistatisR

3. Construction and evaluation of confidence ellipses applied at sensory data;Cadoret;Food Quality and Preference,2013

4. Guidelines to training a texture profile panel;Civille;Journal of Texture Studies,1973

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