The effect of training on the temporal dominance of sensations method: A study with milk protein hydrolysates-Reference-Cited by-同舟云学术

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The effect of training on the temporal dominance of sensations method: A study with milk protein hydrolysates

Published:2017-11-27 Issue:6 Volume:32 Page:e12303
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Hutchings Scott C.¹^ORCID,de Casanove Aude²,Schlich Pascal³,O'Riordan Dolores²

Affiliation:

1. Faculty of Veterinary and Agricultural Sciences; The University of Melbourne; Parkville Victoria Australia

2. Institute of Food and Health, School of Agriculture and Food Science; University College Dublin; Belfield Dublin Ireland

3. Centre des Sciences du Goût et de l'Alimentation, CNRS, INRA, Univ. Bourgogne Franche-Comté; F-21000 Dijon France

Funder

Food for Health Ireland, through Enterprise Ireland

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12303/fullpdf

Reference33 articles.

1. Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks;Albert;Food and Quality Preference,2012

2. Temporal aspects of yoghurt texture perception;Bruzzone;International Dairy Journal,2013

3. Training effects on performance of descriptive panelists;Chambers;Journal of Sensory Studies,2004

4. Effects of testing experience on performance of trained sensory panelists;Chambers;Journal of Sensory Studies,1993

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2. Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review;Comprehensive Reviews in Food Science and Food Safety;2024-01

3. Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer;Food Quality and Preference;2023-08

4. Measuring the effectiveness of the temporal dominance of sensations technique to investigate the dynamic perception of oral nutritional supplements by older adults;Food Quality and Preference;2023-03

5. A Timely Application—Temporal methods, past, present, and future;Journal of Food Science;2023-02-15

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