Affiliation:
1. Department of Foods and Nutrition; Kookmin University; Seoul 02707 Republic of Korea
2. Department of Food and Nutrition, and Research Institute of Human Ecology; Seoul National University; Seoul 08826 Republic of Korea
Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
Ministry of Agriculture, Food and Rural Affairs
Subject
Sensory Systems,Food Science
Reference38 articles.
1. Consumer expectations for sensory properties in virgin olive oils;Caporale;Food Quality and Preference,2006
2. Korean wave in Malaysia and changes of the Korea-Malaysia relations;Cho;Malaysian Journal of Media Studies,2010
3. Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study;Guerrero;Appetite,2009
4. Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants;Ha;International Journal of Hospitality Management,2010
5. A study on determinants of Korean food demand: A case study of Japanese and Chinese tourists visiting Korea;Han;Korean Journal of Foodservice Management,2012
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献