The changes in physicochemical properties and microbiota composition of grass carp ( Ctenopharyngodon idellus ) under different aquaculture modes during 4°C storage-Reference-Cited by-同舟云学术

The changes in physicochemical properties and microbiota composition of grass carp ( Ctenopharyngodon idellus ) under different aquaculture modes during 4°C storage

Published:2021-12-07 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Tian Li¹,Luo Tao¹,Zhuang Shuai¹,Li Yan¹,Hong Hui¹,Shu Rui²,Tan Yuqing¹,Luo Yongkang¹³^ORCID

Affiliation:

1. Beijing Laboratory for Food Quality and Safety College of Food Science and Nutritional Engineering China Agricultural University Beijing China

2. Guangzhou Guanxing Agricultural Science and Technology Company Ltd. Guangzhou China

3. National Research and Development center for Freshwater Fish Processing Jiangxi Normal University Nanchang Jiangxi China

Funder

Natural Science Foundation of Beijing Municipality

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16188

Reference44 articles.

1. Comparison of Freshness Quality of Cultured and Wild Sea Bass (Dicentrarchus labrax)

2. Modified atmosphere packaging of fish – an impact on shelf life

3. Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice

4. Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage

5. Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets

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