Decontamination and quality assessment of freshly squeezed grape juice under spiral continuous flow‐through pulsed light (SCFPL) treatment-Reference-Cited by-同舟云学术

Decontamination and quality assessment of freshly squeezed grape juice under spiral continuous flow‐through pulsed light (SCFPL) treatment

Published:2021-12-19 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Wang Bei¹²^ORCID,Wei Wenli¹,Zhang Yanyan²,Xu Haoyang¹,Ma Haile¹

Affiliation:

1. School of Food and Biological Engineering Institute of Food Physical Processing Jiangsu University Zhenjiang P.R. China

2. Henan Key Laboratory of Cold Chain Food Quality and Safety Control College of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou P. R. China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16186

Reference38 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice

2. Improved process for decontamination of whey by a continuous flow-through pulsed light system

3. Factors affecting microbial inactivation by Pulsed Light in a continuous flow-through unit for liquid products treatment

4. Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

5. Study of pulsed electric field treated citrus juices

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