Ultrasound‐assisted extraction of Texas variety almond oil and in vitro evaluation of its health beneficial bioactivities-Reference-Cited by-同舟云学术

Ultrasound‐assisted extraction of Texas variety almond oil and in vitro evaluation of its health beneficial bioactivities

Published:2021-11-22 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Thanou Konstantina¹,Kapsi Archontia¹,Petsas Andreas S.¹,Dimou Charalampia²,Koutelidakis Antonios²,Nasopoulou Constantina¹,Skalkos Dimitris³^ORCID,Karantonis Haralabos C.¹^ORCID

Affiliation:

1. School of the Environment Department of Food Science and Nutrition Laboratory of Food Chemistry, Biochemistry and Technology University of The Aegean Myrina‐Lemnos Greece

2. School of the Environment Department of Food Science and Nutrition Laboratory of Nutrition and Public Health University of The Aegean Myrina‐Lemnos Greece

3. School of Sciences Department of Chemistry Laboratory of Food Chemistry University of Ioannina Ioannina Greece

Funder

European Regional Development Fund

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16144

Reference80 articles.

1. Almond (Prunus dulcis L.) Protein Quality

2. Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources

3. Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds

4. Atherosclerosis: Basic Mechanisms

5. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional Bakery Snacks for the Post-COVID-19 Market, Fortified with Omega-3 Fatty Acids;Sustainability;2022-04-17