Optimization of the production of local cheese from cow milk processed with the seed of Moringa oleifera
Author:
Affiliation:
1. Department of Process and Technology Perfetti Van Melle Nigeria Limited Agbara Nigeria
2. Department of Chemical and Food Sciences Bells University of Technology Ota Nigeria
3. Department of Chemistry University of Medical Sciences Ondo Nigeria
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16189
Reference51 articles.
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2. Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara A West African Soft Cheese
3. Histopathological studies on the effect of bacteriocin producing Bacillus cereus isolate from 'wara' a local soft cheese on the liver, kidney and reproductive organs of Wistar albino rats;Adetunji V. O.;Malaysian Journal of Microbiology,2013
4. Phytochemical Analysis, Biochemical and Mineral Composition and GC-MS Profiling of Methanolic Extract of Chinese Arrowhead Sagittaria trifolia L. from Northeast China
5. The Formulation of Cheese Analogue from Sweet Corn Extract
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