Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties-Reference-Cited by-同舟云学术

Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties

Published:2021-11-08 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Contini Luana Roland Ferreira¹,Zerlotini Thais de Souza¹,Brazolin Isadora Fernandes¹,Santos Jackson Wesley Silva¹,Silva Mariangela Fátima¹²,Lopes Patrícia Santos¹,Sampaio Klicia Araújo³,Carvalho Rosemary Aparecida⁴^ORCID,Venturini Anna Cecília¹^ORCID,Yoshida Cristiana Maria Pedroso¹

Affiliation:

1. Institute of Environmental, Chemical and Pharmaceutical Science UNIFESP – Federal São Paulo University Diadema Brazil

2. IFSC – Federal Institute of Education, Science, and Technology of Santa Catarina São Miguel do Oeste Brazil

3. Faculty of Food Engineering UNICAMP – University of Campinas Campinas Brazil

4. Faculty of Animal Science and Food Engineering USP – University of São Paulo Pirassununga Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16136

Reference73 articles.

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4. Annual Book of ASTM Standards;American Society for Testing and Materials;In Philadelphia, PA, USA,2010

5. Bioactivity of essential oil from lemongrass (Cymbopogon citratus Stapf) as antioxidant agent

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