Combined effect of probiotics on prolonging the shelf life of GIFT tilapia fillets-Reference-Cited by-同舟云学术

Combined effect of probiotics on prolonging the shelf life of GIFT tilapia fillets

Published:2020-09-03 Issue:12 Volume:51 Page:5151-5162
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Yasin Riffat¹²,Samiullah Khizar¹³^ORCID,Fazal Rana Mehroz¹,Hussain Saddam¹,Mahboob Shahid⁴,Al‐Ghanim Khalid Abdullah⁴,Al‐Misned Fahad A.⁴,Ahmed Zubair⁴

Affiliation:

1. Department of Zoology GC University Faisalabad Pakistan

2. Faculty of Veterinary and Animal Sciences MNSUA Multan Pakistan

3. Department of Zoology Ghazi University Dera Ghazi Khan Pakistan

4. Department of Zoology College of Science King Saud University Riyadh11451Saudi Arabia

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14853

Reference76 articles.

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2. Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts

3. The effect of chitosan prepared in different solvents on the quality parameters of brown trout fillets (Salmo trutta fario);Alak G.;Journal of Aquaculture,2012

4. The effects of probiotics and prebiotics on rainbow trout (Oncorhynchus mykiss) intestinal flora;Alak G.;International Journal of Aquaculture,2012

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