Affiliation:
1. CCMAR – Centre of Marine Sciences Universidade do Algarve Faro Portugal
2. CIIMAR/CIMAR – Interdisciplinary Centre of Marine and Environmental Research Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões Matosinhos Portugal
Abstract
AbstractDeep‐water sharks are among the most vulnerable deep‐water taxa because of their extremely conservative life‐history strategies (i.e., late maturation, slow growth, and reproductive rates), yet little is known about their biology and ecology. Thus, this study aimed at investigating the trophic ecology of five deep‐water shark species, the birdbeak dogfish (Deania calcea), the arrowhead (D. profundorum), the smooth lanternshark (Etmopterus pusillus), the blackmouth catshark (Galeus melastomus) and the knifetooth dogfish (Scymnodon ringens) sampled onboard a crustacean bottom‐trawler off the south‐west coast of Portugal. We combined carbon and nitrogen stable isotopes with RNA and DNA (RD) ratios to investigate the main groups of prey assimilated by these species and their nutritional condition, respectively. Stable isotopes revealed overall small interspecific variability in the contribution of different taxonomic groups to sharks' tissues, as well as in the origin of their prey. S. ringens presented higher δ15N and δ13C values than the other species, suggesting reliance on bathyal cephalopods, crustaceans and teleosts; the remaining species likely assimilated bathy‐mesopelagic prey. The RD ratios indicated that most of the individuals had an overall adequate nutritional condition and had recently eaten. This information, combined with the fact that stable isotopes indicate that sharks assimilated prey from the local or nearby food webs (including commercially important shrimps), suggests a potential overlap between this fishing area and their foraging grounds, which requires further attention.
Funder
Foundation for Science and Technology
Save Our Seas Foundation
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Cited by
1 articles.
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