Determination of catechol in extract of tea using carbon paste electrode modified with banana tissue-Reference-Cited by-同舟云学术

Determination of catechol in extract of tea using carbon paste electrode modified with banana tissue

Published:2018-11-20 Issue:6 Volume:43 Page:e13838
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Broli Nevila¹^ORCID,Vallja Loreta¹,Shehu Alma¹,Vasjari Majlinda¹

Affiliation:

1. Faculty of Natural Sciences, Department of Chemistry University of Tirana Tirana Albania

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13838

Reference24 articles.

1. Immobilised tyrosinase-based biosensor for the detection of tea polyphenols

2. Electrochemical Study of Catechol in the Presence of Dibuthylamine and Diethylamine in Aqueous Media: Part 1. Electrochemical Investigation

3. Voltammetric determination of ethanol by using mushroom (Agaricus bisporus) tissue homogenate‐based biosensor;Akyılmaz E.;Hacettepe Journal of Biology and Chemistry,2011

4. Different part of mushroom tissue used as modifier in carbon paste sensor;Broli N.;Hacettepe Journal of Biology and Chemistry,2013

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