Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes-Reference-Cited by-同舟云学术

Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes

Published:2018-10-21 Issue:11 Volume:42 Page:e13815
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Nunta Rojarej¹,Techapun Charin¹,Kuntiya Ampin¹,Hanmuangjai Prasert¹,Moukamnerd Churairat¹,Khemacheewakul Julaluk¹²,Sommanee Sumeth¹,Reungsang Alissara³⁴,Boonmee Kongkeitkajorn Mallika⁴,Leksawasdi Noppol¹^ORCID

Affiliation:

1. Faculty of Agro-Industry, Bioprocess Research Cluster, School of Agro-Industry; Chiang Mai University; Chiang Mai Thailand

2. Faculty of Science and Technology, Division of Food Science and Technology; Kamphaeng Phet Rajabhat University; Kamphaeng Phet Thailand

3. Research Group for Development of Microbial Hydrogen Production Process; Khon Kaen University; Khon Kaen Thailand

4. Faculty of Technology, Department of Biotechnology; Khon Kaen University; Khon Kaen Thailand

Funder

CMU Mid - Career Research Fellowship program

Travis Roy Foundation

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13815/fullpdf

Reference48 articles.

1. Screening of ethanol producing yeasts and bacteria in dried longan extract for the synthesis of R-phenylacetylcarbinol;Agustina;Asian Journal of Food and Agro-Industry,2009

2. Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium;Alloue-Boraud;Journal of Food Science and Technology,2015

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