The palatability of the eggs of birds: illustrated by experiments on the food preferences of the Hedgehog ( Erinaceus europaeus ).
Author:
Affiliation:
1. Fellow of Selwyn College, Cambridge, Strickland Curator and Lecturer in Zoology in the University.
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1096-3642.1951.tb00726.x
Reference37 articles.
1. Notes on the Quadrupeds of Lanarkshire;ALSTON EDWARD R.;Zoologist, (2),1866
2. Notes on a Hedgehog;ATKINSON J. C.;Zoologist,1844
3. A history of British quadrupeds : including the Cetacea /
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1. Avian Chemical Defense;Current Ornithology;1996
2. CHEMICAL ECOLOGY OF TERRESTRIAL VERTEBRATES;Animals and Environmental Fitness: Physiological and Biochemical Aspects of Adaptation and Ecology;1980
3. The palatability of the eggs of birds: mainly based upon observations of an Egg Panel;Proceedings of the Zoological Society of London;1954-08
4. The palatability of the eggs of birds: illustrated by experimsnts on the food preferences of the Ferret ( Putorius furo ) and Cat ( Felis catus ); with notes on other egg‐eating Carnivora;Proceedings of the Zoological Society of London;1953-05
5. The palatability of the eggs of birds: illustrated by three seasons' experiments (1947, 1948 and 1950) on the food preferences of the Rat (Rattus norvegicus) ; and with special reference to the protective adaptations of eggs considered in relation to vulnerability.;Proceedings of the Zoological Society of London;1952-05
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