Effects of dietary protein levels on growth performance, digestibility, anti‐oxidative responses and expressions of growth‐related genes in triploid rainbow trout Oncorhynchus mykiss farmed in seawater-Reference-Cited by-同舟云学术

Effects of dietary protein levels on growth performance, digestibility, anti‐oxidative responses and expressions of growth‐related genes in triploid rainbow trout Oncorhynchus mykiss farmed in seawater

Published:2021-04-02 Issue:4 Volume:27 Page:998-1008
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Liu Guangxia¹,Wang Liu¹,Yu Haixia¹,Pan Mingzhu¹,Yang Mengxi¹,Zhang Wenbing¹^ORCID,Mai Kangsen¹

Affiliation:

1. The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs), The Key Laboratory of Mariculture (Ministry of Education) Ocean University of China Qingdao China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13241

Reference57 articles.

1. Effect of dietary protein levels on growth performance, hematological profile and biochemical composition of fingerlings rainbow trout, Oncorhynchus mykiss reared in Indian himalayan region

2. The Physiology and Behavior of Triploid Fishes

3. Evaluation of protein requirement of spotted seabass (Lateolabrax maculatus) under two temperatures, and the liver transcriptome response to thermal stress

4. Glucose and amino acid in enterocyte absorption metabolism and maturation

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3. Effects of Dietary Protein and Lipid Levels on Growth, Metabolism, Antioxidative Capacity, and Fillet Quality of Adult Triploid Rainbow Trout Farmed in Net Cage;Aquaculture Nutrition;2023-05-30

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