Valorization of winery effluent using kombucha culture-Reference-Cited by-同舟云学术

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Valorization of winery effluent using kombucha culture

Published:2020-06-10 Issue:8 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Vukmanović Stefan¹^ORCID,Vitas Jasmina¹^ORCID,Malbaša Radomir¹^ORCID

Affiliation:

1. University of Novi Sad, Faculty of Technology Novi Sad Novi Sad Serbia

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Provincial Secretariat for Higher Education and Scientific Research

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14627

Reference39 articles.

1. Volumetric properties of aqueous solutions of malonic acid

2. Antibacterial Activity of Polyphenolic Fraction of Kombucha Against Enteric Bacterial Pathogens

3. Characterization of the tea fungus metabolites

4. Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods

5. Bacterial Inhibition and Antioxidant Activity of Kefir Produced from Thai Jasmine Rice Milk

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacterial cellulose from kombucha: Assessing inoculum age and concentration, and its conversion via enzymatic hydrolysis into cellobiose and glucose;Biocatalysis and Agricultural Biotechnology;2024-07

2. Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities;Beverages;2024-04-17

3. Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha;Food Microbiology;2023-12

4. Kombucha fermentation as a modern way of processing vineyard by‐products into cosmetic raw materials;International Journal of Cosmetic Science;2023-09-14

5. Winery Wastewater Treatment: a Systematic Review of Traditional and Emerging Technologies and Their Efficiencies;Environmental Processes;2023-09

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