Post‐harvest quality of sunflower microgreens as influenced by organic acids and ethanol treatment
Author:
Affiliation:
1. Centre of food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar India
2. School of Agricultural Sciences Sharda University Greater Noida India
3. School of Agriculture Jharkhand Rai University Ranchi India
Funder
CCS Haryana Agricultural University
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14678
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1. Physical and chemical changes in minimally processed green asparagus during cold-storage
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4. Water deficit effects on solute contribution to osmotic adjustment as a function of leaf ageing in three durum wheat (Triticum durum Desf.) cultivars performing differently in arid conditions
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