Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk

Author:

Oussaief Olfa1ORCID,Jrad Zeineb1,Sbissi Imed2,Nasri Waâd1,Khorchani Touhami13,El‐Hatmi Halima14

Affiliation:

1. Livestock and Wildlife Laboratory Arid Lands Institute of Medenine University of Gabes Medenine Tunisia

2. Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms Arid Lands Institute of Medenine University of Gabes Medenine Tunisia

3. Central Laboratory Arid Lands Institute of Medenine University of Gabes Medenine Tunisia

4. Department of Food, High Institute of Applied Biology of Medenine University of Gabes Medenine Tunisia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

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