Improving the quality of microalgae DHA‐rich oil in the deodorization process using deoxygenated steam
Author:
Affiliation:
1. College of Life Science Taizhou University Taizhou People's Republic of China
2. COFCO Nutrition and Health Research Institute Beijing People's Republic of China
3. Seasons Biotechnology (Taizhou) Co., Ltd Taizhou People's Republic of China
Funder
Natural Science Foundation of Zhejiang Province
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14602
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