Threshold protective effect of deuterated polyunsaturated fatty acids on peroxidation of lipid bilayers-Reference-Cited by-同舟云学术

Threshold protective effect of deuterated polyunsaturated fatty acids on peroxidation of lipid bilayers

Published:2019-03-22 Issue:11 Volume:286 Page:2099-2117
ISSN:1742-464X
Container-title:The FEBS Journal
language:en
Short-container-title:FEBS J

Author:

Firsov Alexander M.¹,Fomich Maksim A.²,Bekish Andrei V.²,Sharko Olga L.²,Kotova Elena A.¹,Saal Harry J.³,Vidovic Dragoslav⁴,Shmanai Vadim V.²,Pratt Derek A.⁵,Antonenko Yuri N.¹,Shchepinov Mikhail S.³

Affiliation:

1. Belozersky Institute of Physico‐Chemical Biology Lomonosov Moscow State University Russia

2. Institute of Physical Organic Chemistry National Academy of Science Minsk Belarus

3. Retrotope, Inc. Los Altos CA USA

4. School of Chemistry Monash University Clayton, MelbourneAustralia

5. Department of Chemistry and Biomolecular Science University of Ottawa Canada

Funder

Russian Science Foundation

Publisher

Wiley

Subject

Cell Biology,Molecular Biology,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/febs.14807

Reference69 articles.

1. Free Radical Lipid Peroxidation: Mechanisms and Analysis

2. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

3. The biochemistry of the isoprostane, neuroprostane, and isofuran pathways of lipid peroxidation

4. Advanced lipid peroxidation end products in oxidative damage to proteins. Potential role in diseases and therapeutic prospects for the inhibitors

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