Effects of controlled air exposure on the survival, growth, condition, pathogen loads and refrigerated shelf life of eastern oysters-Reference-Cited by-同舟云学术

Effects of controlled air exposure on the survival, growth, condition, pathogen loads and refrigerated shelf life of eastern oysters

Published:2017-07-08 Issue:1 Volume:49 Page:19-29
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

La Peyre Jerome F¹^ORCID,Casas Sandra M¹,Supan John E¹²

Affiliation:

1. School of Renewable Natural Resources; Louisiana State University Agricultural Center; Baton Rouge LA USA

2. Louisiana Sea Grant College Program; Louisiana State University; Baton Rouge LA USA

Funder

NOAA Gulf Oyster Industry Program

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13427/fullpdf

Reference72 articles.

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3. Oyster mortality studies in Virginia. II. The fungus disease caused by Dermocystidium marinum in oysters of Chesapeake Bay.;Andrews;Ecological Monographs,1957

4. Growth and mortality of oysters (Crassostrea virginica) on constructed intertidal reefs: effects of tidal height and substrate level;Bartol;Journal of Experimental Marine Biology and Ecology,1999

5. Oyster reefs at risk and recommendations for conservation, restoration, and management;Beck;BioScience,2011

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