Moderation of a foodservice assessment artefact in nutrition and dietetics programs-Reference-Cited by-同舟云学术

Moderation of a foodservice assessment artefact in nutrition and dietetics programs

Published:2018-10-19 Issue:2 Volume:76 Page:233-239
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutr Diet

Author:

Porter Judi¹²^ORCID,Beck Eleanor³,Gallegos Danielle⁴,Palermo Claire⁵^ORCID,Walton Karen³,Yaxley Alison⁶^ORCID,Volders Evelyn¹,Wray Amanda⁶,Hannan‐Jones Mary⁴

Affiliation:

1. Department of Nutrition, Dietetics and FoodMonash University Victoria Australia

2. Allied Health Clinical Research OfficeEastern Health Melbourne Victoria Australia

3. School of MedicineUniversity of Wollongong Wollongong New South Wales Australia

4. School of Exercise and Nutrition SciencesQueensland University of Technology Brisbane Queensland Australia

5. Monash Centre for Scholarship in Health EducationMonash University Melbourne Victoria Australia

6. College of Nursing and Health ScienceFlinders University Adelaide South Australia Australia

Publisher

Wiley

Subject

Nutrition and Dietetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12484

Reference23 articles.

1. International Confederation of Dietetic Associations. Dietitian‐Nutritionists around the World. (Available from:http://www.internationaldietetics.org/NewsArticles/Home‐Page‐Articles/Education‐and‐Work‐2016‐report.aspx accessed 12 March 2018).

2. Dietitians Association of Australia. National Competency Standards for Dietitians in Australia 2015. (Available from:https://daa.asn.au/wp‐content/uploads/2017/01/NCS‐Dietitians‐Australia‐with‐guide‐1.0.pdf accessed 13 June 2018).

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