New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks
Author:
Affiliation:
1. Agriculture and Food Commonwealth Scientific and Industrial Research Organisation (CSIRO) Clayton Victoria Australia
2. Department of Agricultural Economics University of the Free State Bloemfontein South Africa
Publisher
Wiley
Subject
Nutrition and Dietetics,Public Health, Environmental and Occupational Health,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12779
Reference11 articles.
1. Options for keeping the food system within environmental limits
2. Diets within planetary boundaries: What is the potential of dietary change alone?
3. Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base
4. Unknown impacts of plant-based meat alternatives on long-term health
5. An Alternative Nutrient Rich Food Index (NRF-ai) Incorporating Prevalence of Inadequate and Excessive Nutrient Intake
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