Association between nutritional and functional status indicators with caregivers' burden in Alzheimer's disease

Author:

Vicente de Sousa Odete123ORCID,Mendes Joana345ORCID,Freitas do Amaral Teresa36ORCID

Affiliation:

1. Psychogeriatrics Unit of Hospital de Magalhães Lemos E.P.E. Porto Portugal

2. UNIFAI/ICBAS (Research and Education Unit on Aging), Department of Behavioral Sciences Institute of Biomedical Sciences Abel Salazar, University of Porto Porto Portugal

3. Faculty of Nutrition and Food Sciences University of Porto Porto Portugal

4. Department of Biomedicine, Biochemistry Unit Faculty of Medicine, University of Porto Porto Portugal

5. I3S‐Institute for Research and Innovation in Health University of Porto Porto Portugal

6. UISPA‐IDMEC, Faculty of Engineering University of Porto Porto Portugal

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference53 articles.

1. World Health Organization (WHO).Dementia ‐ Key facts.https://www.who.int/news-room/fact-sheets/detail/dementia2019. Accessed December 22 2020.

2. Alzheimer's Disease International.World Alzheimer Report. The Global Economic Impact of Dementia.https://www.alz.co.uk/research/world-report-20182018. Accessed December 22 2020.

3. Causes of international increases in older age life expectancy

4. Life Expectancy With and Without Dementia: A Population-Based Study of Dementia Burden and Preventive Potential

5. 2019 Alzheimer's disease facts and figures

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