Influence of grandparents on the dietary intake of their 2-12-year-old grandchildren: A systematic review
Author:
Affiliation:
1. Communications; Mid North Coast Local Health District; Port Macquarie New South Wales Australia
2. Nutrition and Dietetics; The University of Newcastle; Newcastle New South Wales Australia
Funder
New South Wales Health Education Training Institute Rural Research Capacity Building Program
Publisher
Wiley
Subject
Nutrition and Dietetics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1747-0080.12411/fullpdf
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4. Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: the cardiovascular risk in young Finns study;Mikkilä;Eur J Clin Nutr,2004
5. Interventions for increasing fruit and vegetable consumption in children aged 5 years and under;Wolfenden;Cochrane Database Syst Rev,2012
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