Disciplined appetites: Reimagining food and nutrition programs for people living with <scp>HIV</scp> and <scp>AIDS</scp>-Reference-Cited by-同舟云学术

Disciplined appetites: Reimagining food and nutrition programs for people living with HIV and AIDS

Published:2023-03-20 Issue:5 Volume:80 Page:521-529
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutrition & Dietetics

Author:

Joy Phillip¹^ORCID,Hammond Chad²,Hammond Brianna³,Clarke Abigail¹,Mannette Jessica¹,Hamilton‐Hinch Barbara‐Ann⁴,Grant Shannan¹⁵

Affiliation:

1. Department of Applied Human Nutrition Mount Saint Vincent University Halifax Nova Scotia Canada

2. University of Saskatchewan College of Medicine Saskatoon Saskatchewan Canada

3. Nascent Knowledge Consulting Saskatoon Saskatchewan Canada

4. School of Health and Human Performance Dalhousie University Halifax Nova Scotia Canada

5. Departments of Pediatrics, Obstetrics, and Gynaecology IWK Health Halifax Nova Scotia Canada

Abstract

AbstractAimsMedical nutrition therapy is recommended for people living with HIV/AIDS to improve health and wellness; however, there is a lack of food and nutrition programs for people living with HIV/AIDS in Nova Scotia, Canada. The aim of this study was to explore the beliefs, values, and experiences of people living with HIV/AIDS in relation to food and nutrition programs.MethodsA critical social theory lens with two disciplinary contexts: critical health geography and critical dietetics guided this research. Semi‐structured interviews were conducted with 12 people living with HIV/AIDS and analysed for themes.ResultsThe three main themes were identified: (1) intersections of social determinants of health, wellness, and food security; (2) discursive shaping of food and nutrition in relation to HIV; and (3) the dynamic nature of HIV care.ConclusionsParticipants offered recommendations on how food and nutrition programs might be reimagined to be more accessible, inclusive, and effective for people living with HIV/AIDS.

Publisher

Wiley

Subject

Nutrition and Dietetics,Public Health, Environmental and Occupational Health,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12806

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