Healthy eating blog readership: A cross‐sectional survey in Australian adults

Author:

Mete Rebecca1ORCID,Shield Alison1,Murray Kristen2,Bacon Rachel1ORCID,Kellett Jane1ORCID

Affiliation:

1. Faculty of Health University of Canberra Bruce ACT Australia

2. Research School of Psychology Australian National University Canberra ACT Australia

Abstract

AbstractAimsTo investigate whether members of the public read blogs for the purpose of accessing healthy eating information; examine demographic predictors of healthy eating blog readership, specifically education, gender, age, body mass index, and residential location; and explore the reasons for reading, and not reading, healthy eating blogs.MethodsThis study used a cross‐sectional online self‐reported survey design collected over three time points (round 1: December 2017–March 2018, round 2: August 2018–December 2018, round 3: December 2021–March 2022). The total sample of participants comprised of 238 respondents with a mean age of 46 years old, who mostly reported gender as female (82%), being educated with a university degree (69%), and predominantly resided in urban and city areas (84%).ResultsFifty‐one percent of respondents reported reading healthy eating blogs, suggesting that consumers were proactively seeking healthy eating information through this avenue. Participants who identified as female were 3.2 times more likely to read healthy eating blogs. Commonly, healthy eating blogs were read to receive practical information that aligned with current food choices. The main reason participants reported not reading healthy eating blogs was not thinking about using them (29%).ConclusionsUnderstanding who is seeking healthy eating information through blogs, and their reasons doing so, is important to continue research into the potential effectiveness of blogs as a platform to communicate healthy eating and nutrition messages. This study provides direction for further investigation into how dietetics professionals could effectively use blogs to disseminate healthy eating information and positively influence consumer food choices and dietary intake.

Publisher

Wiley

Subject

Nutrition and Dietetics,Public Health, Environmental and Occupational Health,Medicine (miscellaneous)

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