Thinking about going wheat‐free? Evidence of nutritional inadequacies in the dietary practices of wheat avoiders
Author:
Affiliation:
1. CSIRO Health and Biosecurity Adelaide South Australia Australia
2. School of Psychology, Faculty of Health SciencesUniversity of Adelaide Adelaide South Australia Australia
Publisher
Wiley
Subject
Nutrition and Dietetics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12521
Reference33 articles.
1. Motivations for avoiding wheat consumption in Australia: results from a population survey
2. Spectrum of gluten-related disorders: consensus on new nomenclature and classification
3. Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders
4. Managing symptoms and health through self‐prescribed restrictive diets: what can general practitioners learn from the phenomenon of wheat avoidance?;Golley S;Aust Fam Physician,2017
5. Emerging concepts: from coeliac disease to non-coeliac gluten sensitivity
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