Iron content and fortification status of a sample of local and imported pre‐packaged baby foods available in Hong Kong-Reference-Cited by-同舟云学术

Iron content and fortification status of a sample of local and imported pre‐packaged baby foods available in Hong Kong

Published:2020-10-07 Issue:4 Volume:78 Page:424-433
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutrition & Dietetics

Author:

Cheung Celeste Tsz Hei¹,Rangan Anna Maria²^ORCID,Tse Iris Mei Ying¹,Louie Jimmy Chun Yu¹^ORCID

Affiliation:

1. School of Biological Sciences Faculty of Science, The University of Hong Kong Pokfulam Hong Kong SAR

2. School of Life and Environmental Sciences and Charles Perkins Centre Faculty of Science, The University of Sydney Sydney New South Wales Australia

Funder

University of Hong Kong

Publisher

Wiley

Subject

Nutrition and Dietetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12643

Reference24 articles.

1. National Institute of Health. Health information: Iron—Fact Sheet for Health Professionals. n.d.https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/. Accessed April 20 2019.

2. The role of nutrition in children's neurocognitive development, from pregnancy through childhood

3. Iron Deficiency and Child Development

4. Iron needs of babies and children;Canadian Pediatrics Society;Paediatr Child Health,2007

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