Mixed grain containing giant embryonic brown rice improves postprandial glycaemic response in healthy subjects-Reference-Cited by-同舟云学术

Mixed grain containing giant embryonic brown rice improves postprandial glycaemic response in healthy subjects

Author:

Park Eun-Ock¹,Oh Mi-Ra¹,Choi Eun-Kyung¹,Shin Dong-Hwa²,Doo Jae-Kyun²,Kim Young-Soo³,Park Young-Min⁴,Jung Eun-Soo²,Park Byung-Hyun⁵,Chae Soo-Wan¹⁶⁷

Affiliation:

1. Clinical Trial Centre for Functional Foods; Chonbuk National University Hospital; Jeonju Jeonbuk Republic of Korea

2. DeungRyong RPC Research Institute; Jangsin-ri Haseo-myeon Jeonju Jeonbuk Republic of Korea

3. Research Center for Industrial Development of Biofood Materials; Chonbuk National University; Jeonju Jeonbuk Republic of Korea

4. Nutrition Care Services; Chonbuk National University Hospital; Jeonju Jeonbuk Republic of Korea

5. Department of Biochemistry; Chonbuk National University Medical School; Jeonju Jeonbuk Republic of Korea

6. Clinical Trial Centre; Chonbuk National University Hospital; Jeonju Jeonbuk Republic of Korea

7. Department of Pharmacology; Chonbuk National University Medical School; Jeonju Jeonbuk Republic of Korea

Funder

Korean Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries (IPET)

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference31 articles.

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