Knowledge, use and perceptions of probiotics and prebiotics in hospitalised patients

Author:

Betz Melanie1,Uzueta Anne2,Rasmussen Heather1,Gregoire Mary1,Vanderwall Cassandra1,Witowich Gretchen1

Affiliation:

1. Food and Nutrition; Rush University Medical Center; Chicago Illinois USA

2. Clinical Nutrition; Advocate Christ Hospital; Chicago Illinois USA

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference28 articles.

1. Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics;Steer;Nutr Res Rev,2000

2. Food and Agriculture Organization/World Health Organization Joint FAO/WHO expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria 2001 ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf

3. Markets and Markets Probiotic market- advanced Technologies and global market (2009-2014) 2009 www.marketsandmarkets.com

4. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics;Gibson;Nutr Res Rev,2004

5. Effects of consumption of a fermented milk by the probiotic strain Bifidobacterium animalis DN-173 010 on the colonic transit times in healthy humans;Bouvier;Biosci Microflora,2001

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