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Qualitative study of Queensland paramedics' perceived influences on their food and meal choices during shift work

  • Published:2015-10-27 Issue:1 Volume:73 Page:43-49
  • ISSN:1446-6368
  • Container-title:Nutrition & Dietetics
  • language:en
  • Short-container-title:Nutrition & Dietetics

Author:

Anstey Stephanie1,Tweedie Judith1,Lord Bill2

Affiliation:

1. Department of Nutrition and Dietitics; School of Health and Sport Sciences; University of the Sunshine Coast; Sippy Downs Queensland Australia

2. Department of Paramedic Sciences; School of Health and Sport Sciences; University of the Sunshine Coast; Sippy Downs Queensland Australia

Funder

School of Health and Sports Science

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference36 articles.

1. Physical fitness and occupational demands of the Belfast ambulance service;Gamble;Br J Ind Med,1991

2. The health status of an ambulance service;Boreham;Occup Med,1994

3. How healthy are ambulance personnel in Central Europe?;Betlehem;Eval Health Prof,2014

4. Self-reported cardiac risk factors in emergency department nurses and paramedics;Barrett;Prehosp Disaster Med,2000

5. A five year study comparing early retirements on medical grounds in ambulance personnel with those in other groups of health service staff;Rodgers;Occup Med,1998

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