Estimating plate‐based model food proportions in adults living in Scotland using short dietary assessment questionnaires-Reference-Cited by-同舟云学术

Estimating plate‐based model food proportions in adults living in Scotland using short dietary assessment questionnaires

Published:2018-06-25 Issue:5 Volume:76 Page:521-531
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutr Diet

Author:

Hollis Jenna L.¹^ORCID,Whybrow Stephen¹,Craig Leone C.A.¹,Clark Heather²,Garden Leanne³,McNeill Geraldine¹²

Affiliation:

1. Rowett Institute of Nutrition and HealthUniversity of Aberdeen Aberdeen UK

2. Institute of Applied Health SciencesUniversity of Aberdeen Aberdeen UK

3. School of Medicine, Medical Science & NutritionUniversity of Aberdeen Aberdeen UK

Funder

Rural and Environment Science and Analytical Services Division

Publisher

Wiley

Subject

Nutrition and Dietetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12441

Reference38 articles.

1. United States Department of Agriculture.Myplate and historical food pyramid choices.2015. (Available from:https://fnic.nal.usda.gov/dietary‐guidance/myplate‐and‐historical‐food‐pyramid‐resources accessed 5 May 2015).

2. Public Health England.From plate to guide: what why and how for the Eatwell model.2016. (Available from:https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/579388/eatwell_model_guide_report.pdf accessed 30 April 2018).

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