Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021-Reference-Cited by-同舟云学术

Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021

Published:2022-05-03 Issue:4 Volume:79 Page:438-446
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutrition & Dietetics

Author:

Alston Laura¹²³^ORCID,Raeside Rebecca⁴,Jia Si Si⁴,Partridge Stephanie R.⁴⁵^ORCID

Affiliation:

1. The Global Obesity Centre, Institute for Health Transformation Deakin University Geelong Victoria Australia

2. Deakin Rural Health, School of Medicine, Faculty of Health Deakin University Warrnambool Victoria Australia

3. Colac Area Health Colac Victoria Australia

4. Engagement and Co‐design Hub, School of Health Sciences, Faculty of Medicine and Health The University of Sydney Sydney New South Wales Australia

5. Prevention Research Collaboration, Charles Perkins Centre, Sydney School Public Health The University of Sydney Sydney New South Wales Australia

Funder

National Heart Foundation of Australia

National Health and Medical Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Public Health, Environmental and Occupational Health,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12740

Reference46 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

2. Australian Institute Health and Welfare.Australian Burden of Disease Study 2018 – Key findings.2021.https://www.aihw.gov.au/reports/burden‐of‐disease/burden‐of‐disease‐study‐2018‐key‐findings/contents/key‐findings. Accessed October 21 2021.

3. Promoting nutrition equity for individuals with physical challenges: A systematic review of barriers and facilitators to healthy eating

4. Australian Institute Health and Welfare.Poor Diet.2019.https://www.aihw.gov.au/reports/food‐nutrition/poor‐diet/contents/poor‐diet‐in‐adults. Accessed October 21 2021.

5. Australian Institute Health and Welfare.Diet.2020.https://www.aihw.gov.au/reports/australias-health/diet. Accessed October 21 2021.

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