Communicating health-Optimising young adults’ engagement with health messages using social media: Study protocol

Author:

Lombard Catherine1,Brennan Linda2,Reid Michael3,Klassen Karen M.1,Palermo Claire1ORCID,Walker Troy1,Lim Megan S.C.4,Dean Moira567,Mccaffrey Tracy A.1,Truby Helen1ORCID

Affiliation:

1. Department of Nutrition, Dietetics and Food; Monash University; Melbourne Victoria Australia

2. School of Media and Communication; RMIT University; Melbourne Victoria Australia

3. School of Economics, Finance and Marketing; RMIT University; Melbourne Victoria Australia

4. Burnet Institute; Melbourne Victoria Australia

5. School of Biological Sciences, Institute for Global Food Security; Queen's University Belfast; Belfast UK

6. School of Public Health and Preventive Medicine; Monash University; Melbourne Victoria Australia

7. School of Population and Global Health; University of Melbourne; Melbourne Victoria Australia

Funder

National Health and Medical Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference83 articles.

1. World Health Organization 2016 http://www.who.int/mediacentre/factsheets/fs311/en/

2. National Health and Medical Research Council https://www.nhmrc.gov.au/grants-funding/apply-funding/targeted-and-urgent-calls-research/preventing-obesity-18-24-year-olds-t

3. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010;Lim;Lancet,2012

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