Characteristics of sponge cake preserved by green tea extract powder-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characteristics of sponge cake preserved by green tea extract powder

Published:2022-08-05 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Nhung Tran Thi Ngoc¹²,Chau Nguyen Thi Bao¹²,Hien Ly Thi Minh³^ORCID,Linh Vo Thi Hong¹²,Ha Nguyen Le⁴,Dong Dao Thi Anh¹²^ORCID

Affiliation:

1. Department of Food Technology, Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT) Ho Chi Minh City Vietnam

2. Vietnam National University Ho Chi Minh City (VNU‐HCM) Ho Chi Minh City Vietnam

3. Faculty of Biotechnology Ho Chi Minh City Open University Ho Chi Minh City Vietnam

4. Department of Food Technology, HUTECH Institute of Applied Sciences HUTECH University Ho Chi Minh City Vietnam

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16939

Reference36 articles.

1. Optimization of spray‐drying process to manufacture green tea powder and its characters

2. Microencapsulation of red onion peel polyphenols fractions by freeze drying technicality and its application in cake

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green tea polyphenols improved the physicochemical stability of mango powder during storage;Food Chemistry: X;2023-12

2. Increasing the functionality of sponge cakes by mint, and cocoa powder addition;Heliyon;2023-09

3. Effect of enzyme – assisted extraction on total polyphenol content and antioxidant capacity from fresh tea leaves (Camellia sinensis);Vietnam Journal of Chemistry;2023-08-07

4. Effects of Tea Polyphenols Combined with Thermosonication on the Population of Salmonella enterica in Fresh-Cut Wax Gourd during Storage and Its ANFIS Survival Model;Applied Sciences;2023-04-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3