Affiliation:
1. Department of Food Technology Rajalakshmi Engineering College Chennai India
Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by
2 articles.
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1. Natural ingredients included antimicrobial lozenge formulations for oral care;Journal of Research in Pharmacy;2024
2. Herbal Formulations in Fighting Against the SARS-CoV-2 Infection;Ethnopharmacology and Drug Discovery for COVID-19: Anti-SARS-CoV-2 Agents from Herbal Medicines and Natural Products;2023